It's not a cake.....

But I think third time's a charm.
Was trying to follow this recipe.
Replacing the white chocolate with.....loads of chocolate chips.
The outcome......

Muahaha!On first look out of A#, I was shocked it was so flat.
Was expecting something a little higher.

At least there's no bits of metal in it this time.
That would be like finding treasure in the desert.
In this case.
Hehehe!I think I'm happy with the outcome.
Now I know the difference between brownie and cake.

Without flash the color is....pale.

'Too sweet. I like it but must drink water with it.'
That's my dad's comment.
Weird.

I don't think it's too sweet.
Though I have to confess this:

I poured a little too much sugar into the measuring cup.
And couldn't scoop it back out without wasting it.
Hehehe!

I haven't got a clue why there's a crispy layer on top.
But looking at brownie photos on the web......they sorta have a smooth surface.
So I guess that's how it's suppose to be.
That's kind of reassuring.
Except mine is like a desert or wrinkled like an old man's face.
Fit for an old man's tummy.
Oh man.......I'm having a sugar high right now.
Excuse the terrible humor.
Kakakakaka!

My own description:
On first bite, the outer layer is harder and then it's just very textured gooey inside.
Thick like chocolate.
Taste like candy.
Think caramel.
Just very fudgy caramel.