
So excited that I finally made a whole cake that isn't collapsing, my hands were very shaky to take the picture. Needless to say the top bulging part was hard on the outer side from all that baking. But inside it was just right.

Beautifully dense, but a tad too sweet because I added an extra 100gm of sugar after I realized that the cocoa powder was really bitter.
Since it was such a success, and my dad doesn't like dark cakes, I sliced off the hardened top part for keeps and am bringing the bottom part to the office on Monday for a colleague's birthday so happen to be next week. It's seriously is a big relief for me to finally be able to produce a cake like this. I am grateful that some people continuously encourages me to bake even after so many failures.
So while all the waiting was going on, I made some cookies from a box of premix I had on hand. Besides the butter and egg instructed to add, I added a dash of vanilla and some red coloring just for the heck of it. I also finally got to make use of the cookie cutters San got me for my birthday.

Kawaii!

The cookies ballooned alot from their initial size.

And a batch of heart-shaped ones.
I finished just in time. As I was taking the mop out to mop the floor after washing utensils and wiping the counter, my dad drove into in. Haha! Talk about perfect timing.
The cookies are good. Just a little to soft. And yeah, I could see red colour on the cookies. Haha!
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